organic coriander leaf essential oil

General information

    Name : Coriander
    Latin name : Coriandrum sativum
    Origin: France
    Production method: Distillation by steam distillation
    Distilled part of the plant: flowering tops
    Aspect: clear and fluid liquid
    Color: light yellow to dark yellow
    Odor: characteristic odor, green, tenacious, flowery

Composition

    Main biochemical constituents: Trans 2-Decenal (44.24%), Linalool (14.54%), Decanal (7.64%), 2-Dodecenal (6.75%), 2-Decen-1-ol (=3.88%).
    Allergens: Linalool (14.54%), D-Limonene (=0.13%).
    From one production to another, the composition of essential oils varies because the conditions in which the plant grows are never identical from one year to another.    The composition of the oil in your bottle is therefore unique.

Advice for use

Coriander essential oil can be used in many different ways for a wide range of diseases and symptoms.

     cutaneous in massages (always diluted in a vegetable oil, maximum 5%), oral (ask for a medical advice before ingestion).
    Conservation : keep away from light, heat and air.