General information
Name : Lavandin
Botanical name : Lavandula x intermedia sumian
Origin: France, Vendée
Production method: Steam distillation
Distilled part of the plant: flowers
Appearance: clear and fluid liquid
Colour: light yellow
Odour: characteristic lavender, slightly camphorated
Composition
Main biochemical constituents: Linalyl acetate (=35.48%), Linalool (=31.59%), Camphor (=4.69%).
Allergens: Linalool (=31.59%), D-Limonene (=0.65%).
The composition of essential oils varies from one production to another because the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Directions for use
Uses: skin massage (always diluted in a vegetable oil, maximum 20%), oral (ask for medical advice before ingestion), diffusion.
Storage: store away from light, heat and air.
Precautions for use
Do not use in infants and children under 6 years. Not to be used during pregnancy or while breastfeeding.
Quality
Commitment: organic essential oil, 100% pure and natural, containing all the aromatic components of the plant.