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General information
Name: Cinnamon bark
Botanical name: Cinnamomum Zeylanicum
Origin: Madagascar
Production method: steam distillation
Distilled plant part: bark
Appearance: clear, fluid liquid
Colour: yellow
Odour: sweet, warm, characteristic of cinnamon
Composition
Main biochemical constituents: trans cinnamaldehyde, cinnamyl acetate
Allergens: cinnamaldehyde, eugenol, coumarin, cinnamyl alcohol, benzyl benzoate, benzyl alcohol, farnesol, linalool
The composition of essential oils varies from one production to another, as the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Directions for use
Uses: dermocaustic, do not use on the skin. Oral, diffusion, do not inhale.
Storage: store away from light, heat and air.
Precautions for use
Do not use on infants or children under 6 years of age. Do not use during pregnancy or while breast-feeding. Photosensitising. Dermocaustic.
Quality
Commitment: all our imported oils are rigorously selected for their quality and origin.
