Name : Bergamot
Botanical name : Citrus bergamia Risso
Production method: cold pressing of the fresh pericarp of the fruit (zest)
Appearance: fluid and clear
Colour: yellow to dark green
Odour: pleasant and fresh
Main biochemical constituents: D-Limonene (34.00 to 52.00%), Linalyl acetate (22.00 to 34.00), Linalool (3.00 to 15.00).
Allergens: D-Limonene (34.00 to 52.00%), Linalool (3.00 to 15.00), Citral (Geranial + Neral) (<=1.00%), Geraniol (<=0.20%).
The composition of essential oils varies from one production to another, as the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Directions for use
Uses: skin massage (always diluted in a vegetable oil, maximum 20%), oral (ask for medical advice before ingestion), diffusion (only with other oils, not pure).
Storage: store away from light, heat and air.
Precautions for use
Do not use on infants and children under 7 years of age. Not to be used during pregnancy or while breastfeeding. Allergenic, skin irritant, dermocaustic in its pure state, photosensitising.
Commitment: all our imported oils are rigorously selected for their quality and origin.
Organic Bergamot essential oilVent des aromes
This essential oil, mainly grown in Italy, is ideal for calming the mind. Its delicate fragrance, well known to tea lovers, will provide you with a deep sense of well-being when diffused and will help you to fall asleep in the evening.
Essential Oil 100% pure and natural, EOBBD (Essential Oil Botanically and Biochemically Defined).
- AB - Agriculture Biologique, Eco Cert
- Type de culture
- Agriculture biologique