Name : Lemon
Botanical name: Citrus limon L.
Origin: Italy, Sicily
Production method: cold pressing of the fresh fruit pericarp (peel)
Colour: light yellow to greenish yellow
Odour: fresh, lemony
Main biochemical constituents: D-Limonene (62.00 to 70.00%), Beta-pinene (8.00 to 16.00%), Gamma-terpinene (7.00 to 12.00%).
Allergens: D-Limonene (62.00 to 70.00%), Citral (Geranial + Neral) (<=3.00%), Linalool (<=0.20%), Geraniol (<=0.10%).
From one production to another, the composition of essential oils varies because the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Advice for use
Uses: cutaneous (always diluted in a vegetable oil, maximum 20%), oral (ask for medical advice before ingestion), diffusion (only with other oils, not pure).
Storage: store away from light, heat and air.
Precautions for use
Do not use on infants and children under 6 years old. Not to be used during pregnancy or while breastfeeding. Allergenic, Cortison-like, skin irritant, dermocaustic in its pure state, photosensitising.
Commitment: all our imported oils are rigorously selected for their quality and origin.
Organic Lemon essential oil origin SicilyVent des aromes
This essential oil from Sicily will seduce you with its fresh fruity scent. There are many uses for this essential oil with its stimulating and energising citrus notes.
Essential oil 100% pure and natural, EOBBD (Essential Oil Botanically and Biochemically Defined).
- AB - Agriculture Biologique, Eco Cert
- Type de culture
- Agriculture biologique