Organic Basil tropical essential oil

General information

    Name: Tropical Basil
    Botanical name: Ocimum Basilicum L.
    Origin: India
    Production method: steam distillation
    Distilled part of the plant: leaf
    Appearance: limpid
    Colour: pale yellow to amber yellow
    Odor: spicy, aniseed

Composition:

    Main biochemical constituents: Methylchavicol (Estragol) (50.00 to 80.00%), Linalool (8.00 to 30.00%), Delta-cadinene (<=3.00%), Beta-bisabolene (<=3.00%), 1,8-Cineole (Eucalyptol) (<=3.00%)
    Allergens: Linalool (8.00 to 30.00%), Citral (Geranial + Neral) (<=3.00%), Eugenol (<=0.50%), D-Limonene (<=0.50%).
    The composition of essential oils varies from one production to another, as the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.

Directions for use

    Uses: for skin massage (always diluted in a vegetable oil, maximum 20%), and orally (ask for medical advice before ingestion).
    Storage: store away from light, heat and air.

Precautions for use

    Do not use in infants and children under 6 years. Not to be used during pregnancy and breastfeeding. Diffusion not recommended.

Quality

    Commitment: all our imported oils are rigorously selected for their quality and origin.