Name: Tropical Basil
Botanical name: Ocimum Basilicum L.
Production method: steam distillation
Distilled part of the plant: leaf
Colour: pale yellow to amber yellow
Odor: spicy, aniseed
Main biochemical constituents: Methylchavicol (Estragol) (50.00 to 80.00%), Linalool (8.00 to 30.00%), Delta-cadinene (<=3.00%), Beta-bisabolene (<=3.00%), 1,8-Cineole (Eucalyptol) (<=3.00%)
Allergens: Linalool (8.00 to 30.00%), Citral (Geranial + Neral) (<=3.00%), Eugenol (<=0.50%), D-Limonene (<=0.50%).
The composition of essential oils varies from one production to another, as the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Directions for use
Uses: for skin massage (always diluted in a vegetable oil, maximum 20%), and orally (ask for medical advice before ingestion).
Storage: store away from light, heat and air.
Precautions for use
Do not use in infants and children under 6 years. Not to be used during pregnancy and breastfeeding. Diffusion not recommended.
Commitment: all our imported oils are rigorously selected for their quality and origin.
Organic Basil tropical essential oilVent des aromes
This essential oil is remarkable and does not lack qualities! Tonic and invigorating, it will help you in periods of intense fatigue. Diluted in a vegetable oil, massaged on the stomach, it will bring you intestinal well-being.
Essential Oil 100% pure and natural, EOBBD (Essential Oil Botanically and Biochemically Defined).
- AB - Agriculture Biologique, Eco Cert
- Type de culture
- Agriculture biologique