Name : Saro
Botanical name : Cinnamosma Fragrance Baillon
Production method: steam distillation
Distilled part of the plant: leaf
Aspect: liquid and fluid
Colour: pale to dark yellow
Odour: fresh, pleasant and rising
Main biochemical constituents: 1-8 Cineol (Eucalyptol) (35.00 to 50.00%), D-Limonene (<=14.00%), Sabinene (3.00 to 12.00%), Beta-pinene (5.00 to 10.00%), Linalool (<=10.00%)
Allergens: D-Limonene (<=14,00%), Linalool (<=10,00%), Citral (Geranial + Neral) (<=20,00%), Geraniol (<=1,00%).
The composition of essential oils varies from one production to another, as the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Advice for use
Uses: cutaneous (always very diluted in a vegetable oil, maximum 20%), oral, diffusion, inhalation (not recommended for asthmatics).
Storage: store away from light, heat and air.
Precautions for use
Do not use in infants and children under 6 years. Not to be used during the first three months of pregnancy or while breastfeeding. Cotison-like.
Commitment: all our imported oils are rigorously selected for their quality and origin.
Organic Saro essential oilVent des aromes
Saro, originally from Madagascar, offers a very powerful essential oil: it is very useful during winter episodes. Its fresh scent, similar to that of Ravintsara, can be applied to the inside of the wrist, inhaled or diffused.
Essential Oil 100% pure and natural, EOBBD (Essential Oil Botanically and Biochemically Defined).
- AB - Agriculture Biologique, Eco Cert
- Type de culture
- Agriculture biologique