Name : Combava
Botanical name : Citrus Hystrix
Production method: steam distillation
Distilled part of the plant: leaves and branches
Appearance: liquid and fluid
Colour: dark yellow to greenish
Odour: fruity, zesty, fresh, characteristic of combava
Main biochemical constituents: citronnellol, citronellyl acetate, citronnellal
Allergens: geraniol, limonene, linalool, citronnellol
The composition of essential oils varies from one production to another because the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Advice for use
Uses: cutaneous (always diluted in a vegetable oil, maximum 20%), oral (ask for medical advice before ingestion), diffusion.
Storage: store away from light, heat and air.
Precautions for use
Do not use in infants and children under 3 years. Not to be used during pregnancy or while breastfeeding. Photosensitising. Diffusion not recommended.
Commitment: all our imported oils are rigorously selected for their quality and their origin.
Organic Combawa essential oilVent des aromes
Combava is a lemon native to Reunion Island, with a characteristic smell. It has many and varied properties for treating oneself and has remarkable virtues against infections. The oil is also used in the composition of many perfumes.
Essential Oil 100% pure and natural, EOBBD (Essential Oil Botanically and Biochemically Defined).
- AB - Agriculture Biologique, Eco Cert
- Type de culture
- Agriculture biologique