Organic Cajeput essential oil

General information

    Name : Cajeput
    Botanical name : Melaleuca cajuputi Powell
    Origin: Vietnam
    Production method: steam distillation
    Distilled part of the plant: leaf
    Appearance: liquid and clear
    Colour: Light yellow
    Odor: rising, fresh, kinetic and aromatic

Composition:

    Main biochemical constituents: Cineol 1,8 (Eucalyptol) (43,00 to 67,00%), Alpha terpineol (7,00 to 18,00%), D-Limonene (<= 13,00%)
    Allergens :D-Limonene (<= 13,00%), Linalool (<= 5,00%), Geraniol (<= 1,00%)
    The composition of essential oils varies from one production to another because the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.

Directions for use

    Uses: on the skin in massages and applications (always diluted in a vegetable oil, maximum 20%) and diffusion
    Storage: store away from light, heat and air.

Precautions for use

    Do not use on infants and children under 6 years old. Not to be used during pregnancy and breastfeeding. Diffusion not recommended.

Quality

    Commitment: all our imported oils are rigorously selected for their quality and origin.