Name : Pink Pepper
Botanical name : Schinus terebinthifolia Raddi
Production method: Steam distillation
Distilled part of the plant: seeds
Colour: Pale yellow to green
Odor: Spicy, characteristic
Main biochemical constituents: Delta 3 carene (<= 45,00%), Alpha phellandrene (5,00 to 35,00%), Alpha pinene (5,00 to 25,00%), Sabinene (<= 20,00%)
D-Limonene (<= 10,00%)
From one production to another, the composition of essential oils varies because the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Directions for use
Uses: for skin massage (always diluted in a vegetable oil, maximum 20%), and orally (ask for medical advice before ingestion).
Storage: store away from light, heat and air.
Precautions for use
Do not use in infants and children under 6 years. Not to be used during pregnancy and breastfeeding. Diffusion not recommended.
Commitment: all our imported oils are rigorously selected for their quality and origin.
Translated with www.DeepL.com/Translator (free version)
Organic Pink Pepper essential oilVent des aromes
The pink berry is native to Central and South America, but is now produced in various countries around the world where the climate is mild.
It is a very popular oil in perfumery, but also for sportsmen and women before an intense effort.
Spicy, with notes of cumin, the essential oil of pink berries is used in cooking (a drop will delicately perfume your dish) as well as in local application.
Essential Oil 100% pure and natural, EOBBD (Essential Oil Botanically and Biochemically Defined).
- AB - Agriculture Biologique, Eco Cert
- Type de culture
- Agriculture biologique