Organic Argan vegetable oil

General information

    Botanical name: Argania Spinosa
    Botanical family: Sapotaceae
    Origin: Morocco
    Production method: cold pressing of the kernels
    Appearance: oily liquid
    Colour: yellow to orange
    Odour: characteristic, spicy

Composition

Argan oil is rich in vitamin A, vitamin E, B and D, minerals, proteins, unsaturated fatty acids (omega 6 and 9).

        Fatty acids :
        palmitic acid (12.57%)
        steric acid (5.68%)
        oleic acid (46.89%)
        linoleic acid (32.86%)

        Unsaponifiable matter :

        hydrocarbons and carotene (vitamin A),
        alpha
        beta
        gamma and delta-tocopherols (vitamin E)
        triterpene alcohols
        methyl-sterols and sterols
        xantophylls

Uses

In cosmetics :

    On the skin, very fluid, it penetrates very well and does not leave a greasy sensation.
    Edible, it can also be used in cooking
    On the scalp and hair: apply as a mask and leave on for 30 minutes before shampooing.

Quality

    Commitment: all our imported oils are rigorously selected for their quality and origin.