Organic Jojoba vegetable oil

General information

    Botanical name: Simmondsia Chinensis
    Botanical family: Simmoncias
    Origin: Central America
    Production method: cold pressing of the seeds
    Appearance: oily liquid
    Colour: yellow
    Odour: characteristic, spicy

Composition

    Contains naturally: vitamins A, B, C, D, E, H, K, PP
        behenic acid: < 1%.
        eicosenoic acid: 65 to 80
        erucic acid: 10 to 22
        nervonic acid: < 3.5%.
        oleic acid: 5 to 15% of the total
        palmitic acid: <3
        palmitoleic acid: < 1%.

Uses

    On the skin, very fluid, it penetrates very quickly and does not leave a greasy film. For oily skin, pour two to three drops and massage the face. It will regulate acne-prone skin.
    Edible, it can also be used in cooking
    On the scalp and hair: apply as a mask and leave on for 30 minutes before shampooing.

Quality

    Commitment: all our imported oils are rigorously selected for their quality and origin.