General information
Botanical name: Amigdalus Dulcis
Botanical family: Rosaceae
Origin: Spain
Production method: cold pressing of almonds
Appearance: oily liquid
Colour: yellow
Odour: almost odourless
Composition
Sweet almond oil is rich in vitamin A, vitamin E, B and D, minerals, proteins, unsaturated fatty acids (omega 6 and 9).
Fatty acids :
linoleic acid: 7 to 30%.
oleic acid: 62 to 86
palmitic acid: 4 to 9%.
stearic acid: ≤ 3.5%.
Uses
In cosmetics:
On the skin, very fluid, it penetrates very well and does not leave a greasy sensation.
Edible
As a hair mask, leave on for 30 minutes
Quality
Commitment: all our imported oils are rigorously selected for their quality and origin.