Organic Wild Red Myrtle essential oil

General information

    Name: Red Myrtle
    Botanical name: Myrtus communis L.
    Origin: Morocco
    Production process : steam distillation
    Distilled plant part: leaves
    Appearance: liquid and fluid
    Colour: yellow to dark yellow
    Odour: woody, warm

Composition

    Main biochemical constituents: 1,8-cineole (25 to 38 %) , α-pinene (20 to 26 %) , myrtenyl acetate (15 to 25 %) , limonene (8 to 15 % ), α-terpineol (2 to 4 %) , linalool (1.5 to 4 % ), geranyl acetate (1.5 to 3 % ), myrtenol ( ≥ 0.3 % )
    Allergens : Limonene, Linalool
    The composition of essential oils varies from one production to another, as the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.

Directions for use

    Uses: on the skin (always dilute in a vegetable oil, maximum 20%), orally, as a vapour or for inhalation.
    Storage: store away from light, heat and air.

Precautions for use

    Do not use on infants or children under 6 years of age. Do not use during pregnancy or while breast-feeding.

Quality

    Commitment: all our imported oils are rigorously selected for their quality and origin.