Name : Fennel officinal
Botanical name : Feoniculum vulgare var. dulce
Origin: France, Vendée
Production method: Steam distillation
Distilled part of the plant: flowering aerial parts
Appearance: clear and fluid liquid
Colour: colourless to light yellow
Odour: aniseed flavour
Main biochemical constituents: Fenchone (=13.33%), Trans-Anethole (=58.19%), Alpha-pinene (=8.84%), Alpha-Phellandrene (=7.03%),
Allergens: D-Limonene (=2.26%), Geranial (=0.01%).
The composition of essential oils varies from one production to another because the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Advice for use
Uses: cutaneous (always diluted in a vegetable oil, maximum 20%), and oral (ask for medical advice before ingestion).
Storage: store away from light, heat and air.
Precautions for use
Do not use in infants and children under 7 years, epileptics and the elderly. Not to be used during pregnancy or while breastfeeding. Eye irritant, avoid contact with the eyes. Estrogen-like action: avoid in case of hormone-dependent problems (breast, ovaries).
Commitment: organic essential oil, 100% pure and natural, containing all the aromatic components of the plant.