Organic Mountain Savory Essential Oil

General information

Name: Mountain savory
Botanical name: Satureja montana
Origin: Spain
Method of extraction: steam distillation
Part of the plant used: aerial parts
Appearance: liquid
Color: light yellow to brown
Smell: rustic, fresh, and spicy

Composition

Main

biochemical constituents: Carvacrol (41.90%), Para-cymene (17.6%), 
Gamma Terpinene (12.85%), Thymol (5.76%), Beta Caryophyllene (4.33%).
Allergens: D-Limonene (0.34%)

From one

Production to another, the composition of essential oils varies because the conditions in which the plant grows are never 
the same from one year to the next. The composition of the oil in your bottle is therefore unique.

Directions for use

Uses : cutaneous massage (always dilute in vegetable oil, maximum 20%)

Oral (seek medical advice before ingestion), diffusion.
Oral: prohibited.
Storage: store away from light, heat, and air.

Precautions for use

Do not use on infants and children under 6 years of age. Not to be used during pregnancy or while breastfeeding. 
Diffusion. Dermocaustic in its pure state. Irritating to the skin.

Quality


    Commitment: all our imported oils are rigorously selected for their quality and origin.