Organic Saro essential oil

General Information

    Name : Saro
    Botanical name : Cinnamosma Fragrance Baillon
    Origin: Madagascar
    Production method: steam distillation
    Distilled part of the plant: leaf
    Aspect: liquid and fluid
    Colour: pale to dark yellow
    Odour: fresh, pleasant and rising

Composition

    Main biochemical constituents: 1-8 Cineol (Eucalyptol) (35.00 to 50.00%), D-Limonene (<=14.00%), Sabinene (3.00 to 12.00%), Beta-pinene (5.00 to 10.00%), Linalool (<=10.00%)
    Allergens: D-Limonene (<=14,00%), Linalool (<=10,00%), Citral (Geranial + Neral) (<=20,00%), Geraniol (<=1,00%).
    The composition of essential oils varies from one production to another, as the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.

Advice for use

    Uses: cutaneous (always very diluted in a vegetable oil, maximum 20%), oral, diffusion, inhalation (not recommended for asthmatics).
    Storage: store away from light, heat and air.

Precautions for use

    Do not use in infants and children under 6 years. Not to be used during the first three months of pregnancy or while breastfeeding. Cotison-like.

Quality

    Commitment: all our imported oils are rigorously selected for their quality and origin.