Organic Apricot Kernel Vegetable Oil

General information

    Botanical name: Prunus Armenacia L.
    Botanical family: Rosaceae
    Origin: Turkey
    Production method: cold pressing of the kernels, without solvents or chemicals.
    Appearance: fluid and oily
    Colour: yellow
    Odour: slightly bitter

Composition of kernel oil

Apricot kernel oil is made from 100% organic prunus armenacia.

    Fatty acids :


        oleic acid (omega 9 MUFA): from 54 to 74 %
        linoleic acid (omega 6 PUFA): from 20 to 34 %
        palmitic acid (SFA): from 4 to 9 %
        stearic acid (SFA): <= 4%.

Uses

    Cosmetics: Leaves skin satin-smooth and plumped up, for maturing skin lacking tone.
    In the diet: Rich in Omega 6 and 9 and vitamins, it is a precious ally in the fight against cardiovascular disease. To be eaten in small quantities.

Quality

    Commitment: all our imported oils are rigorously selected for their quality and origin.