Organic Melissa essential oil origin France

General information

    Name : Melissa
    Botanical name : Melissa Officinalis
    Origin: France, Vendée
    Production method: Steam distillation
    Distilled part of the plant: leaf
    Appearance: clear, fluid liquid
    Colour: light yellow
    Odour: fruity, lemony, herbaceous

Composition:

    Main biochemical constituents: Beta Caryophyllene (=19.75%), Geranial (=15.54%), Germacrene D (=14.26%), Neral (=9.53%), Geraniol (=9.30%), Citronellal (2.89%)
    Allergens: Citral (Geranial + Neral) (=25.07%), Geraniol (9.30%), Citronellal (2.89%), Linalool (=1.89%), D-Limonene (1.10%).
    The composition of essential oils varies from one production to another, as the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.

Directions for use

    Uses: skin massage (always diluted in a vegetable oil, maximum 20%), oral (ask for medical advice before ingestion), diffusion, no inhalation.
    Storage: store away from light, heat and air.

Precautions for use

    Do not use in infants and children under 6 years. Not to be used during pregnancy and breastfeeding. Diffusion not recommended. Photosensitising.

Quality

    Commitment: organic essential oil, 100% pure and natural, containing all the aromatic components of the plant.