Name : Melissa
Botanical name : Melissa Officinalis
Origin: France, Vendée
Production method: Steam distillation
Distilled part of the plant: leaf
Appearance: clear, fluid liquid
Colour: light yellow
Odour: fruity, lemony, herbaceous
Main biochemical constituents: Beta Caryophyllene (=19.75%), Geranial (=15.54%), Germacrene D (=14.26%), Neral (=9.53%), Geraniol (=9.30%), Citronellal (2.89%)
Allergens: Citral (Geranial + Neral) (=25.07%), Geraniol (9.30%), Citronellal (2.89%), Linalool (=1.89%), D-Limonene (1.10%).
The composition of essential oils varies from one production to another, as the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Directions for use
Uses: skin massage (always diluted in a vegetable oil, maximum 20%), oral (ask for medical advice before ingestion), diffusion, no inhalation.
Storage: store away from light, heat and air.
Precautions for use
Do not use in infants and children under 6 years. Not to be used during pregnancy and breastfeeding. Diffusion not recommended. Photosensitising.
Commitment: organic essential oil, 100% pure and natural, containing all the aromatic components of the plant.
Organic Melissa essential oil origin FranceVent des aromes
Lemon balm essential oil is a precious oil which, in addition to its delicately bewitching fragrance, has remarkable virtues.
This plant comes from an organic producer in the Vendée.
Essential oil 100% pure and natural, EOBBD (Essential Oil Botanically and Biochemically Defined).
- AB - Agriculture Biologique, Eco Cert
- Type de culture
- Agriculture biologique