Organic Bergamot essential oil

General information

    Name : Bergamot
    Botanical name : Citrus bergamia Risso
    Origin: Italy
    Production method: cold pressing of the fresh pericarp of the fruit (zest)
    Appearance: fluid and clear
    Colour: yellow to dark green
    Odour: pleasant and fresh

Composition

    Main biochemical constituents: D-Limonene (34.00 to 52.00%), Linalyl acetate (22.00 to 34.00), Linalool (3.00 to 15.00).
    Allergens: D-Limonene (34.00 to 52.00%), Linalool (3.00 to 15.00), Citral (Geranial + Neral) (<=1.00%), Geraniol (<=0.20%).
    The composition of essential oils varies from one production to another, as the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.

Directions for use

    Uses: skin massage (always diluted in a vegetable oil, maximum 20%), oral (ask for medical advice before ingestion), diffusion (only with other oils, not pure).
    Storage: store away from light, heat and air.

Precautions for use

    Do not use on infants and children under 7 years of age. Not to be used during pregnancy or while breastfeeding. Allergenic, skin irritant, dermocaustic in its pure state, photosensitising.

Quality

    Commitment: all our imported oils are rigorously selected for their quality and origin.