Name : Green mandarin
Botanical name : Citrus reticula Blanco
Production method: cold pressing of the fresh pericarp of the fruit (zest)
Odour: sweet, fruity, characteristic of the mandarin.
Main biochemical constituents: D-Limonene (65.00 to 75.00%), gamma-terpinene (15.00 to 22.00%)
Allergens: D-Limonene (92.00 to 97.00%), Linalool (<=0.50%), Citral (Geranial + Neral) (<=0.50%).
The composition of essential oils varies from one production to another, as the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Advice for use
Uses: cutaneous (always diluted in a vegetable oil, maximum 20%), oral (ask for medical advice before ingestion), diffusion.
Storage: store away from light, heat and air.
Precautions for use
Do not use in infants and children under 6 years. Not to be used during the first three months of pregnancy or while breastfeeding. Allergenic, Cortison-like, skin irritant, dermocaustic in its pure state, photosensitising (do not expose to the sun for hours after use).
Commitment: all our imported oils are rigorously selected for their quality and origin.
Organic Green Mandarin essential oilVent des aromes
This essential oil is an ideal candidate for diffusion in your home, creating a relaxing and soothing atmosphere. This oil is known for its calming properties. Discover it!
Essential Oil 100% pure and natural, EOBBD (Essential Oil Botanically and Biochemically Defined).
- AB - Agriculture Biologique, Eco Cert
- Type de culture
- Agriculture biologique