Organic Ravinstara essential oil

General information

    Name : Ravintsara
    Botanical name: Cinnamomum camphora
    Origin: Madagascar
    Production method: steam distillation
    Distilled part of the plant: leaves
    Appearance: clear mobile liquid
    Colour: colourless to light yellow
    Odour: fresh, sweet, spicy, balsamic, eucalyptol

Composition

Main biochemical constituents: 1-8Cineole (50.00 to 60.00%), Sabinene (10.00 to 18.00%), Alpha-Terpineol (5.00 to 11.00%).
    Allergens: D-Limonene (<=2.00%), Geraniol (<=0.50%), Linalool (<=0.50%).
    From one production to another, the composition of essential oils varies because the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.

Advice for use

    Uses: oral (medical advice recommended), skin (always diluted in a vegetable oil, maximum 20%), inhalation, diffusion.
    Storage: store away from light, heat and air.

Precautions for use

    Do not use on infants and children under 6 years of age. Not to be used during the first 3 months of pregnancy or while breastfeeding.

Quality

    Commitment: all our imported oils are rigorously selected for their quality and origin.