Organic Neroli essential oil

General information

    Name : Neroli
    Botanical name : Citrus aurantium L. ssp. amara var. pumilia
    Origin: Morocco
    Production method: steam distillation
    Distilled part of the plant: flowers
    Appearance: liquid
    Colour: pale yellow to amber yellow
    Odor: fresh, floral

Composition

    Main biochemical constituents: Linalool (26.00 to 44.00%), D-Limonene (9.00 to 20.00%), Beta pinene (7.00 to 17.00%), Linalyl acetate (<= 15.00%), Trans beta ocimene (<= 11.00%)
    Allergens: Linalool (26.00 to 44.00%), D-Limonene (9.00 to 20.00%), Farnesol (<= 5.00%), Geraniol (<= 4.00%), Citral (Geranial + Neral) (<= 0.10%)
    From one production to another, the composition of essential oils varies because the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.

Advice for use

    Uses: cutaneous (always diluted in a vegetable oil, maximum 20%), oral (ask for medical advice before ingestion), diffusion.
    Storage: store away from light, heat and air.

Precautions for use

    Do not use in infants and children under 7 years. Not to be used during pregnancy or while breastfeeding.

Quality

    Commitment: all our imported oils are rigorously selected for their quality and origin.