Name : Neroli
Botanical name : Citrus aurantium L. ssp. amara var. pumilia
Production method: steam distillation
Distilled part of the plant: flowers
Colour: pale yellow to amber yellow
Odor: fresh, floral
Main biochemical constituents: Linalool (26.00 to 44.00%), D-Limonene (9.00 to 20.00%), Beta pinene (7.00 to 17.00%), Linalyl acetate (<= 15.00%), Trans beta ocimene (<= 11.00%)
Allergens: Linalool (26.00 to 44.00%), D-Limonene (9.00 to 20.00%), Farnesol (<= 5.00%), Geraniol (<= 4.00%), Citral (Geranial + Neral) (<= 0.10%)
From one production to another, the composition of essential oils varies because the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Advice for use
Uses: cutaneous (always diluted in a vegetable oil, maximum 20%), oral (ask for medical advice before ingestion), diffusion.
Storage: store away from light, heat and air.
Precautions for use
Do not use in infants and children under 7 years. Not to be used during pregnancy or while breastfeeding.
Commitment: all our imported oils are rigorously selected for their quality and origin.
Organic Neroli essential oilVent des aromes
Neroli essential oil is rare and particularly precious. Indeed, it is the white flowers of the Bitter Orange tree that are patiently harvested, one by one, by hand.
Its flowery, sweet and powdery scent is a real olfactory journey!
An oil with multiple virtues.
The Orangery of the Château de Versailles owes its origin to King Louis XIV's love for this delicious flower.
Essential Oil 100% pure and natural, EOBBD (Essential Oil Botanically and Biochemically Defined).
- AB - Agriculture Biologique, Eco Cert
- Type de culture
- Agriculture biologique