Organic Zanthoxyl essential oil

General information

    Name: Zanthoxyl
    Botanical name: Xanthoxylum Armatum
    Origin: Nepal
    Production method: steam distillation
    Distilled plant part: dried fruit
    Appearance: mobile liquid
    Colour: pale yellow
    Odour: spicy, lemony

Composition

    Main biochemical constituents: Linalool (40.00 to 50.00%), D-limonene (15.00 to 20.00%), beta-phellandrene (15.00 to 20.00%), methyl cinnamate (7.00 to 12.00%), myrcene (4.00 to 6.00%), cryptone (< 0.15%).
    Allergens: Linalool (40.00 to 50.00%), D-limonene (15.00 to 20.00%)

    The composition of essential oils varies from one production to another, as the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.

Directions for use

    Uses: on the skin (always dilute with vegetable oil, maximum 20%), orally (seek medical advice before ingesting), as a vapour.
    Storage: store away from light, heat and air.

Precautions for use

     Do not use on infants or children under 6 years of age. Do not use during pregnancy or while breast-feeding. Use with caution.

Quality

    Commitment: all our imported oils are rigorously selected for their quality and origin.n.