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General information
- Botanical name: Oenothera bienni
- Botanical family: Onagraceae
- Origin: China / Europe
- Production method: cold pressing of seeds
- Appearance: fluid oily liquid
- Colour: light yellow
- Odour: characteristic
Composition
- linoleic acid (omega 6 PUFA): 70 to 75
- gamma-linolenic acid (omega 6 PUFA): 8 to 10
- oleic acid (Omega 9 PUFA): 5 to 12
- palmitic acid (SFA): 4 to 10
- stearic acid (SFA): 1 to 4%.
Uses
- cosmetics
- food
Quality
- Commitment: all our imported oils are rigorously selected for their quality and origin.