Organic Green Shiso essential oil origin France

General information

    Name : Perilla, Green Shiso
    Botanical name : Perilla frutescens var. crispa
    Origin: France, Vendée
    Production method: Steam distillation
    Distilled part of the plant: leaves
    Appearance: clear liquid
    Colour: light yellow to dark red
    Odour: fresh, herbaceous, acidic

Composition

    Main biochemical constituents: Perillaldehyde (25.00 to 50.00%), D-Limonene (15.00 to 30.00%), Beta-Caryophyllene (5.00 to 15.00%), Cis-Alpha bisabolene (5.00 to 15.00%), Trans-Shisool (3.00 to 7.00%)
    Allergens present: D-Limonene (<=30,00%), Linalool (<=3,00%), Citral (Geranial + Neral) (<= 2,00%), Geraniol (<= 0,20%), Farnesol (<=0,10%).
    From one production to another, the composition of essential oils varies because the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.

Advice for use

    Uses: cutaneous (always diluted in a vegetable oil, maximum 20%), oral (ask for medical advice before ingestion).
    Storage: store away from light, heat and air.

Precautions for use

    Do not use in infants and children under 7 years. Not to be used during pregnancy or while breastfeeding. Eye irritant, avoid contact with the eyes. May be slightly nephrotoxic and hepatotoxic after ingestion in large doses over a long period. May cause hypothermia and heart problems if consumed excessively and over too long a period. Photosensitising. Dermocaustic.

Quality

    Commitment: organic essential oil, 100% pure and natural, containing all the aromatic components of the plant.