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General information
Botanical name: Calendula Officinalis
Botanical family: Asteraceae
Part extracted : flower
Origin: France, Vendée
Production method: maceration of organic flowers and organic sunflower oil
Appearance: oily liquid
Colour: orange
Odour: characteristic, slight flowery note
Composition:
Main saturated fatty acids: palmitic acid, steraic acid, arachidic acid, behenic acid
Main monounsaturated fatty acids: oleic acid
Main polyunsaturated essential fatty acids: linoleic acid, alpha-linolenic acid
Uses
In cosmetics, on the skin: massage on the aggressed areas.
Precautions for use
Our macerates are totally natural and made with organic plants, without any preservatives. It is therefore recommended to keep them away from light for a better conservation.
Quality
Commitment: all our macerates are organic, 100% pure and natural, containing all the aromatic components of the plant.
