Name : Sweet Orange
Botanical name : Citrus sinensis L.
Production method: cold pressing of the fresh pericarp of the fruit (zest)
Colour: yellow to orange
Odour: sweet, fruity
Main biochemical constituents: D-Limonene (89.00 to 97.00%), Myrcene (<=5.00%)
Allergens: D-Limonene (89.00 to 97.00%), Linalool (<=1.00%), Citral (Geranial + Neral) (<=0.50%), Farnesol (<=0.10%), Geraniol (<=0.10%)
From one production to another, the composition of essential oils varies because the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Advice for use
Uses: cutaneous (always diluted in a vegetable oil, maximum 20%), oral (ask for medical advice before ingestion), diffusion (only with other oils, not pure).
Storage: store away from light, heat and air.
Precautions for use
Do not use on infants and children under 6 years of age. Not to be used during the first three months of pregnancy or while breastfeeding. Allergenic, skin irritant, dermocaustic in its pure state, photosensitising.
Commitment: all our imported oils are rigorously selected for their quality and origin.
Organic Sweet orange essential oilVent des aromes
Native to Mexico, this essential oil is particularly appreciated for its sweet citrus fragrance, especially in cooking. When diffused, it will bring you well-being and deep relaxation. A perfect ally to boost your morale.
Essential Oil 100% pure and natural, EOBBD (Essential Oil Botanically and Biochemically Defined).
- AB - Agriculture Biologique, Eco Cert
- Type de culture
- Agriculture biologique