Name : Ravintsara
Botanical name: Cinnamomum camphora
Production method: steam distillation
Distilled part of the plant: leaves
Appearance: clear mobile liquid
Colour: colourless to light yellow
Odour: fresh, sweet, spicy, balsamic, eucalyptol
Main biochemical constituents: 1-8Cineole (50.00 to 60.00%), Sabinene (10.00 to 18.00%), Alpha-Terpineol (5.00 to 11.00%).
Allergens: D-Limonene (<=2.00%), Geraniol (<=0.50%), Linalool (<=0.50%).
From one production to another, the composition of essential oils varies because the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Advice for use
Uses: oral (medical advice recommended), skin (always diluted in a vegetable oil, maximum 20%), inhalation, diffusion.
Storage: store away from light, heat and air.
Precautions for use
Do not use on infants and children under 6 years of age. Not to be used during the first 3 months of pregnancy or while breastfeeding.
Commitment: all our imported oils are rigorously selected for their quality and origin.