Organic Ylang Ylang essential oil

General information

    Name : Ylang Ylang
    Botanical name: Cananga Odorata
    Origin: Madagascar
    Production method: steam distillation
    Distilled part of the plant: flower
    Appearance: clear and fluid liquid
    Colour: colourless to light yellow
    Odour: flowery, exotic, warm, round

Composition

    Main biochemical constituents: linalool, germacrene D, paracresyl methyl, benzyl benzoate, geranyl acetate.
    Allergens: linalool, benzyl benzoate, geraniol, farnesol, eugenol, isoeugenol, benzyl alcohol.
    The composition of essential oils varies from one production to another because the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.

Directions for use

    Uses: skin massage (always diluted in a vegetable oil, maximum 20%), oral (ask for medical advice before ingestion), diffusion.
    Storage: store away from light, heat and air.

Precautions for use

    Do not use in infants and children under 6 years. Not to be used during pregnancy or while breastfeeding. Diffusion not recommended.

Quality

    Commitment: all our imported oils are rigorously selected for their quality and origin.