Name : Ylang Ylang
Botanical name: Cananga Odorata
Production method: steam distillation
Distilled part of the plant: flower
Appearance: clear and fluid liquid
Colour: colourless to light yellow
Odour: flowery, exotic, warm, round
Main biochemical constituents: linalool, germacrene D, paracresyl methyl, benzyl benzoate, geranyl acetate.
Allergens: linalool, benzyl benzoate, geraniol, farnesol, eugenol, isoeugenol, benzyl alcohol.
The composition of essential oils varies from one production to another because the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Directions for use
Uses: skin massage (always diluted in a vegetable oil, maximum 20%), oral (ask for medical advice before ingestion), diffusion.
Storage: store away from light, heat and air.
Precautions for use
Do not use in infants and children under 6 years. Not to be used during pregnancy or while breastfeeding. Diffusion not recommended.
Commitment: all our imported oils are rigorously selected for their quality and origin.
Organic Ylang Ylang essential oilVent des aromes
Popular for its sweet, exotic floral scent, Ylang Extra essential oil is appreciated for its relaxing properties. A classic in perfumery.
Essential oil 100% pure and natural, EOBBD (Essential Oil Botanically and Biochemically Defined).
- AB - Agriculture Biologique, Eco Cert
- Type de culture
- Agriculture biologique