Name : Ho wood
Botanical name: Cinnamomum camphora var. linaloolifera Y.Fujita (Syn:Cinnamomum camphora (L.) J.Presl)
Production method: steam distillation
Distilled part of the plant: bark and leaf
Colour: pale yellow to colourless
Odor: Flowery, woody
Main biochemical constituents: Linalool (90.00 to 99.50%)
Allergens: Linalool (90.00 to 99.50%), D-Limonene (<= 0.50%)
The composition of essential oils varies from one production to another because the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Directions for use
Uses: for skin massage and application (always diluted in a vegetable oil, maximum 20%), oral (ask for medical advice before ingestion) and diffusion.
Storage: store away from light, heat and air.
Precautions for use
Do not use in infants and children under 6 years. Not to be used during pregnancy and breastfeeding. Diffusion not recommended.
Commitment: all our imported oils are rigorously selected for their quality and origin