Organic Rosemary Camphor Essential Oil

General information

    Name: Camphor Rosemary
    Botanical name: Rosmarinus officinalis L. camphoriferum 
    Origin: Spain
    Method of extraction: steam distillation
    Part of the plant used: twigs
    Appearance: mobile liquid
    Color: pale yellow to greenish yellow
    Smell: typical, camphoraceous, rustic

Composition

    Main biochemical constituents: A-pinene (24.51%), eucalyptol (19.69%), camphor (18.41%), camphene (8.54%), B-pinene (3.88%)
    Allergens: Pinenes (27.79%), Camphor (24.00%), D-limonene (3.96%), B-Caryophyllene (1.80%), Terpineol (1.85%)
    The composition of essential oils varies from one production run to another, as the conditions in which the plant grows are never identical from one year to the next. The        composition of the oil in your bottle is therefore unique.

Directions for use

    Uses: skin (always dilute in vegetable oil, maximum 20%)
    Storage: store away from light, heat, and air.

Precautions for use

    Do not use on infants and children under 6 years of age. Not to be used during pregnancy or while breastfeeding. Use with caution.

Quality

    Commitment: all our imported oils are rigorously selected for their quality and origin.