Botanical name: Calendula Officinalis
Botanical family: Asteraceae
Part extracted : flower
Origin: France, Vendée
Production method: maceration of organic flowers and organic sunflower oil
Appearance: oily liquid
Odour: characteristic, slight flowery note
Main saturated fatty acids: palmitic acid, steraic acid, arachidic acid, behenic acid
Main monounsaturated fatty acids: oleic acid
Main polyunsaturated essential fatty acids: linoleic acid, alpha-linolenic acid
In cosmetics, on the skin: massage on the aggressed areas.
Precautions for use
Our macerates are totally natural and made with organic plants, without any preservatives. It is therefore recommended to keep them away from light for a better conservation.
Commitment: all our macerates are organic, 100% pure and natural, containing all the aromatic components of the plant.
Organic Calendula macerate origin FranceVent des aromes
Prepared with calendula flowers from our own cultivation and organic sunflower oil cold-pressed by La ferme d'Ursule located a few kilometres from the estate.
Calendula macerate or marigold flower is obtained by macerating the flowers in organic sunflower oil for several weeks.
This process allows the active ingredients of the plant to slowly dissolve in the oil to create a concentrated extract.
Used for its soothing, anti-inflammatory and healing properties, rich in carotenoids, flavonoids and essential fatty acids. It will be the ideal ally when returning from the beach, soothing the skin and making it soft.
- AB - Agriculture Biologique, Eco Cert
- Type de culture
- Agriculture biologique