General information
Botanical name: Vanilla Planifolia
Botanical family: Orchidaceae
Extracted part: whole pod
Origin: Madagascar
Production process: maceration of organic vanilla pods from Madagascar and organic sunflower oil from France.
Aspect: oily liquid
Colour: yellow
Odour: characteristic of vanilla, sweet
Composition
Main saturated fatty acids: palmitic acid, steraic acid, arachidic acid, behenic acid
Main monounsaturated fatty acids: oleic acid
Main polyunsaturated essential fatty acids: linoleic acid, alpha-linolenic acid
Uses
On the skin, very fluid, it penetrates very quickly and does not leave a greasy film. It regulates oily skin. For acne-prone skin: pour two to three drops and massage the face
On the scalp and hair: apply as a mask, leave on for 30 minutes before shampooing.
Precautions for use
Our macerates are totally natural and made with organic plants, without any preservatives. It is therefore advisable to keep them away from light for a better conservation.
Quality
Commitment: all our macerates are organic, 100% pure and natural, containing all the aromatic components of the plant.
The essence of nature, crafted by us
We make our vanilla macerate (Madagascar vanilla pods) by slowly infusing the pods in certified organic sunflower oil.
This artisanal process extracts and preserves all the richness of vanilla, known for its nourishing, antioxidant, and softening properties.
A true pampering treatment, this macerate brings comfort and suppleness to dry, dull, or tired skin.
Its warm and enveloping fragrance provides an immediate feeling of well-being, ideal for body care and moments of relaxation.
A concentrate of softness and expertise, designed with passion to nourish the skin and awaken the senses every day.


Description
Product Details
- Label
- AB - Agriculture Biologique, Eco Cert
- Type de culture
- Agriculture biologique