General information
Botanical name: Calophyllum Inophyllum L.
Botanical family: Clusiaceae
Origin: Vietnam
Production method: cold pressing of almonds
Appearance: thick oily liquid, sets at low temperature
Colour: dark green
Odour: spicy
Composition
Calophylla oil is rich in oleic acid (Omega 9 MUFA) & linoleic acid (Omega 6 PUFA).
Fatty acid :
oleic acid (omega 9 MUFA): 30 to 55
linoleic acid (omega 6 PUFA): 17 to 39
palmitic acid (SFA): 12 to 20
stearic acid (SFA): 8 to 18%.
Uses
Cosmetics
In food,
On the skin,
As a hair mask, leave on for 30 minutes.
Quality
Commitment: all our imported oils are rigorously selected for their quality and origin.