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General information
- Botanical name: Borago Officinalis
- Botanical family: Boraginaceae
- Origin: United Kingdom
- Production method: cold pressing of seeds
- Appearance: oily liquid
- Colour: yellow
- Odour: almost odourless
Composition
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- linoleic acid (omega 6): 30 to 48 %, gamma-linolenic acid (omega 6): 17 to 27, oleic acid (omega 9): 12 to 22 %, palmitic acid: 9 to 14 %, stearic acid: 2 to 6, erucic acid (omega 9): ≤ 5 %.
Uses
- On the skin, very fluid, it penetrates very well and does not leave an oily sensation.
- Edible: very mild
Quality
- Commitment: all our imported oils are rigorously selected for their quality and origin.