Votre panier
There are no more items in your cart
General information
Name : Green oregano
Latin name: Origanum vulgare ssp hirtum letswaart
Botanical family: Lamiaceae
Origin: France
Production method: Steam distillation
Distilled part of the plant: aerial parts
Appearance: clear and fluid liquid
Colour: golden yellow
Odour: powerful, aromatic, herbaceous, spicy top and middle notes
Composition
Main biochemical constituents: Carvacrol (=60.26%), Gamma-terpinene (=9.32%), Thymol (=6.12%), Beta-Caryophyllene (=3.11%)
Allergens: Linalool (=2.72%), D-Limonene (=1.22%).
The composition of essential oils varies from one production to another because the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Advice for use
Warning: Oregano essential oil should not be used before the age of 15. When used on the skin, it must be diluted, as it is very irritating and dermocaustic. A skin test should be performed in the elbow before use. In too high a dose or when used too often, oregano essential oil is dangerous for the liver.
Uses: skin massage (always diluted in a vegetable oil, maximum 5%), oral (ask for medical advice before ingestion).
Storage: store away from light, heat and air.
Precautions for use
Do not use in infants and children under 15 years. Not to be used during pregnancy or while breastfeeding. Photosensitising. Dermocaustic. Oral use not recommended.
Quality
Commitment: organic essential oil, 100% pure and natural, containing all the aromatic components of the plant.
