Organic Ginger essential oil

General information

    Name : Ginger
    Botanical name : Zingiber officinalis roscoe
    Origin: Madagascar
    Production method: steam distillation
    Distilled part of the plant: rhizomes
    Appearance: mobile liquid
    Colour: pale yellow to brown
    Odour: spicy, fresh and slightly lemony

Composition

    Main biochemical constituents: Germacrene D + Alpha zingiberene (15.00 to 51.00%), Beta-Sesquiphellandrene + ar curcumene (11.00 to 19.00%), Camphene (5.00 to 13.00%), Citral (Geranial + Neral) (<=10.00%), Alpha-farnesene (3.00 to 9.00%)
    Allergens: Citral (Geranial + Neral) (<=10,00%), Geraniol (<=2,00%), Linalool (<=1,00%).
    From one production to another, the composition of essential oils varies because the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.

Advice for use

    Uses: cutaneous (always diluted in a vegetable oil, maximum 20%), oral (seek medical advice), inhalation, diffusion.
    Storage: store away from light, heat and air.

Precautions for use

    Do not use in infants and children under 6 years. Not to be used during the first 3 months of pregnancy or while breastfeeding. Dermocaustic in its pure state. Irritating to the skin.

Quality

    Commitment: all our imported oils are rigorously selected for their quality and origin.