Name : Ginger
Botanical name : Zingiber officinalis roscoe
Production method: steam distillation
Distilled part of the plant: rhizomes
Appearance: mobile liquid
Colour: pale yellow to brown
Odour: spicy, fresh and slightly lemony
Main biochemical constituents: Germacrene D + Alpha zingiberene (15.00 to 51.00%), Beta-Sesquiphellandrene + ar curcumene (11.00 to 19.00%), Camphene (5.00 to 13.00%), Citral (Geranial + Neral) (<=10.00%), Alpha-farnesene (3.00 to 9.00%)
Allergens: Citral (Geranial + Neral) (<=10,00%), Geraniol (<=2,00%), Linalool (<=1,00%).
From one production to another, the composition of essential oils varies because the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Advice for use
Uses: cutaneous (always diluted in a vegetable oil, maximum 20%), oral (seek medical advice), inhalation, diffusion.
Storage: store away from light, heat and air.
Precautions for use
Do not use in infants and children under 6 years. Not to be used during the first 3 months of pregnancy or while breastfeeding. Dermocaustic in its pure state. Irritating to the skin.
Commitment: all our imported oils are rigorously selected for their quality and origin.
Organic Ginger essential oilVent des aromes
Ginger essential oil is used as an aphrodisiac and general tonic. In cooking, it will bring an exotic and spicy flavour to your dishes.
Essential Oil 100% pure and natural, EOBBD (Essential Oil Botanically and Biochemically Defined).
- AB - Agriculture Biologique, Eco Cert
- Type de culture
- Agriculture biologique