Name : Palmarosa
Botanical name : Cymbopogon Martinii
Production method: steam distillation
Distilled part of the plant: aerial parts
Colour: pale yellow to orange yellow
Odour: flowery, dewy
Main biochemical constituents: Geraniol (66.00 to 84.00%), Geranyl acetate (3.00 to 20.00%).
Allergens: Geraniol (66.00 to 84.00%), Linalool (<=4.00%), Farnesol (<=2.00%), Citral (Geranial + Neral) (<=2.00%), D-Limonene (<=1.00%)
The composition of essential oils varies from one production to another, as the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.
Advice for use
Uses: cutaneous (always diluted in a vegetable oil, maximum 20%), oral (ask for medical advice before ingestion), diffusion.
Storage: store away from light, heat and air.
Precautions for use
Do not use in infants and children under 7 years. Not to be used during the first 3 months of pregnancy or while breastfeeding. Allergenic.
Commitment: all our imported oils are rigorously selected for their quality and origin.
Organic palmarosa essential oilVent des aromes
Appreciated for its sweet floral fragrance, Palmarosa essential oil is widely used in cosmetics. Its virtues on the skin are well known.
100% pure and natural essential oil, EOBBD (Essential Oil Botanically and Biochemically Defined).
- AB - Agriculture Biologique, Eco Cert
- Type de culture
- Agriculture biologique