Organic palmarosa essential oil

General information

    Name : Palmarosa
    Botanical name : Cymbopogon Martinii
    Origin: Madagascar
    Production method: steam distillation
    Distilled part of the plant: aerial parts
    Appearance: liquid
    Colour: pale yellow to orange yellow
    Odour: flowery, dewy

Composition

    Main biochemical constituents: Geraniol (66.00 to 84.00%), Geranyl acetate (3.00 to 20.00%).
    Allergens: Geraniol (66.00 to 84.00%), Linalool (<=4.00%), Farnesol (<=2.00%), Citral (Geranial + Neral) (<=2.00%), D-Limonene (<=1.00%)
    The composition of essential oils varies from one production to another, as the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.

Advice for use

    Uses: cutaneous (always diluted in a vegetable oil, maximum 20%), oral (ask for medical advice before ingestion), diffusion.
    Storage: store away from light, heat and air.

Precautions for use

    Do not use in infants and children under 7 years. Not to be used during the first 3 months of pregnancy or while breastfeeding. Allergenic.

Quality

    Commitment: all our imported oils are rigorously selected for their quality and origin.