Organic Black Pepper essential oil

General information

Name: Black pepper
    Botanical name: Piper Nigrum L.
    Origin: Madagascar
    Production method: steam distillation
    Distilled plant part: berries
    Appearance: clear liquid
    Color: colorless
    Odor: spicy, woody, warm

Composition

    Main biochemical constituents: β-Caryophyllene (%)Limonene (%) α-Pinene (%)δ-3-Carene (%)Sabinene (%)β-Pinene (%)
    From one production run to the next, the composition of essential oils varies, as the conditions in which the plant grows are never identical from one year to the   next.  

    The composition of the oil in your bottle is therefore unique.

Directions for use

    Uses: Food, Aromatherapy
    Storage: Store away from light, heat and air.

Precautions for use

    Do not use on infants or children under 6. Not to be used during pregnancy or while breast-feeding.

Quality

    Commitment: all our imported oils are rigorously selected for their quality and origin.