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General information
Botanical name: Camelina sativa (L.)
Botanical family: Brassicaceae
Origin: France
Production method: cold pressing of seeds
Appearance: fluid oily liquid
Colour: yellow
Odour: sweet and pleasant
Composition
linolenic acid (omega 3 PUFA): 28 to 45
oleic acid (omega 9 PUFA): 10 to 28
linoleic acid (omega 6 PUFA): 12 to 25
eicosenoic acid (omega 9 MUFA): 12 to 18
palmitic acid (SFA): 2 to 8
stearic acid (SFA): 1 to 5
arachidic acid (SFA): ≤ 5
palmitoleic acid (omega 7 MUFA): ≤ 2%.
Naturally contains : Vitamins A, B1, B2, B6, C, D and E
Uses
Cosmetics :
In food,
On the skin,
As a mask on the scalp, it protects and nourishes dry, dull and sensitive hair.
Quality
Commitment: all our oils are rigorously selected for their quality.
