Organic Red Mandarin essential oil

General information

    Name : Red mandarin
    Botanical name : Citrus reticula Blanco
    Origin: Brazil
    Production method: cold pressing of the fresh pericarp of the fruit (zest)
    Appearance: fluid
    Colour: dark red
    Odour: sweet, fruity, characteristic of the mandarin.

Composition

    Main biochemical constituents: D-Limonene (70.00 to 80.00%), gamma-terpinene (12.00 to 20.00%)
    Allergens: D-Limonene (92.00 to 97.00%), Linalool (<=0.50%), Citral (Geranial + Neral) (<=0.50%).
    The composition of essential oils varies from one production to another, as the conditions in which the plant grows are never identical from one year to the next. The composition of the oil in your bottle is therefore unique.

Advice for use

    Uses: cutaneous (always diluted in a vegetable oil, maximum 20%), oral (ask for medical advice before ingestion), diffusion.
    Storage: store away from light, heat and air.

Precautions for use

    Do not use in infants and children under 6 years. Not to be used during the first three months of pregnancy or while breastfeeding. Allergenic, Cortison-like, skin irritant, dermocaustic in its pure state, photosensitising (do not expose to the sun for hours after use).

Quality

    Commitment: all our imported oils are rigorously selected for their quality and origin.